Akasaka Sour

Gin, yuzu and orange juice are accented with a small measure of almond orgeat. Lemon adds another citrus note in the crushed-ice service.

Akasaka Sour. Rocks glass with crushed ice, cloudy golden body, mint sprig and orange wedge.

Active preparation: 5 minutes

Ingredients

  • 15 ml Liber & Co. Japanese Yuzu Syrup
  • 5 ml Liber & Co. Almond Orgeat Syrup
  • 60 ml Gin
  • 30 ml Orange juice
  • 15 ml Fresh lemon juice
  • 1 sprig Fresh mint sprig, for garnish
  • 1 piece Orange wedge, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Fresh mint sprig, Orange wedge aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled rocks glass filled with fresh crushed ice.
  4. Finish with the listed garnishes. Serve promptly.