Air Mail

Honey and lime form a small rum sour that is finished with sparkling wine. Dissolving the honey first prevents it sticking to cold ice, and adding the wine after shaking preserves its bubbles.

Pale golden Air Mail in a flute with fine bubbles and an orange twist, no ice.

Active preparation: 3 minutes

Ingredients

  • 35 ml Aged rum
  • 15 ml Fresh lime juice
  • 10 ml Honey
  • 50 ml Chilled Prosecco
  • 1 piece Orange peel, for garnish

Instructions

  1. Chill a flute. Stir the honey with the lime juice and aged rum in a shaker until dissolved.
  2. Add cubed ice and shake until cold.
  3. Strain into the flute without serving ice.
  4. Slowly add the chilled Prosecco and finish with an orange twist.