Adams Apple

Name: Adams Apple
Prep time: 3 min
Total time: 3 min
Yield: 1 drink
Ingredients: 15 ml Bols Sour Apple liqueur; 45 ml Bols Genever 21; 10 ml Grenadine syrup, non-alcoholic; 60 ml Apple juice, unsweetened; 10 ml Fresh lime juice; 1 piece Thin apple slice, for garnish

Genever and sour-apple liqueur are combined with apple and lime juices, then finished with grenadine. Holding the red syrup until the end creates the source’s layered presentation instead of shaking every ingredient together.

Pale green-gold Adams Apple in a martini glass, red grenadine at the base, apple slice, no ice.

Active preparation: 3 minutes

Ingredients

15 ml Bols Sour Apple liqueur
45 ml Bols Genever 21
10 ml Grenadine syrup, non-alcoholic
60 ml Apple juice, unsweetened
10 ml Fresh lime juice
1 piece Thin apple slice, for garnish

Instructions

Shake Genever 21, sour-apple liqueur, apple juice and lime juice with cubed ice.
Fine-strain into a chilled martini glass without serving ice.
Pour the measured grenadine slowly into the drink so some settles toward the bottom.
Add the apple slice and provide a stirrer to combine the layers before sipping.