24 de Enero

Blanco tequila and sweet white vermouth share equal measures in this clear stirred cocktail. Optional celery bitters add a savory accent, while a lemon peel provides aroma without adding juice to the mixture.

clear pale straw 24 de Enero in a coupe with lemon twist, no ice.

Active preparation: 3 minutes

Ingredients

  • 45 ml Blanco tequila, 100% agave
  • 45 ml Dolin Blanc vermouth
  • 2 dash The Bitter Truth celery bitters
  • 1 piece Lemon peel, for garnish

Instructions

  1. Stir blanco tequila and Dolin Blanc vermouth with ice, adding the celery bitters if using.
  2. Strain into a chilled coupe without serving ice.
  3. Express a lemon twist above the drink and add it.