1790

1790 brings together Aged Jamaican Rum, Cognac, Punt e Mes. This stirred cocktail is served in a coupe.

1790: Amber-brown drink in a coupe, lemon twist and no serving ice.

Active preparation: 4 minutes

Ingredients

  • 22.18 ml Aged Jamaican Rum
  • 22.18 ml Cognac
  • 29.57 ml Punt e Mes
  • 14.79 ml Orgeat
  • 2 dash Angostura Bitters
  • 1 portion Lemon twist, for garnish

Instructions

  1. Combine the measured ingredients, excluding the garnish, in a mixing glass and add ice.
  2. Stir until thoroughly chilled.
  3. Strain into a chilled coupe.
  4. Finish with lemon twist.