100-pt Julep

Cynar is the main alcoholic ingredient in this mint-and-grapefruit julep, supported by agricole rhum. Vanilla syrup softens the bitter herbal base.

100-pt Julep. Metal julep cup, fresh crushed ice with amber body visible at top, mint sprig and grapefruit slice.

Active preparation: 5 minutes

Ingredients

  • 15 ml Liber & Co. Madagascar Vanilla Syrup
  • 45 ml Cynar
  • 15 ml Rhum agricole
  • 30 ml Fresh grapefruit juice
  • 8 leaf Fresh mint leaves
  • 1 sprig Fresh mint sprig, for garnish
  • 1 slice Grapefruit slice, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Fresh mint sprig, Grapefruit slice aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled julep cup filled with fresh crushed ice.
  4. Finish with the listed garnishes. Serve promptly.